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Roasted Beet Dip

Roasted Beet Dip Categories: Plant Based|Paleo|Snack|Vegetable
Nb persons: 30
Yield: 10 oz serving
Preparation time: 30 mins
Total time:

    20 lbs  beets, roasted, peeled and quartered
    1/4 cup  blackstrap molasses
    1 cup  lemon juice
    1 lb  green onion, coarsely chopped with white stalks
    1 lb  pumpkin seeds, roasted
    1 cup  olive oil
    1/2 cup  salt
    1/4 cup  cumin
    2 tbsp  red pepper flakes

Roast 20 lbs of cleaned beets. Peel and quarter.

Toasted 1 lb pumpkin seeds on dry pan, until lightly brown and fragrant.

In a food processor, blend all ingredients together in batches, until smooth and mousse like.

Add to large container, and mix thouroughly to combine.

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