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Source in .scx format of Hibiscus Stuffed Chiles Walnut Sauce

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeList>
<Recipe recipeId="84878" locale="en">
<RecipeHeader>
<RecipeTitle>Hibiscus Stuffed Chiles Walnut Sauce</RecipeTitle>
<Category>Mexican|Vegetarian</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>https://www.cookinglight.com/recipes/hibiscus-stuffed-chiles-walnut-sauce</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Sauce:</IngredientText>
<Ingredient id="787" quantity="1.25" unit="cup" comment="halves, unsalted, roasted" defaultState="true" weightGram="117.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/4 cups</IngredientQuantity>
<IngredientItem>roasted unsalted walnut halves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="333" quantity="3.0" unit="oz" comment=" or fresh ricotta cheese" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 ounces</IngredientQuantity>
<IngredientItem>goat cheese or fresh ricotta cheese</IngredientItem>
<IngredientComment>(about 3/4 cup)</IngredientComment>
</Ingredient>
<Ingredient id="1978" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="14.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>white wine vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1254" quantity="1.5" unit="tsp" comment="dry" defaultState="true" weightGram="4.916667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 teaspoons</IngredientQuantity>
<IngredientItem>dry sherry</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="4.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 teaspoons</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1818" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>kosher salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="261" quantity="0.4583333333333333" unit="cup" comment="" defaultState="true" weightGram="245.00002" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 cup plus 2 Tbsp.</IngredientQuantity>
<IngredientItem>nonfat milk</IngredientItem>
<IngredientComment>divided</IngredientComment>
</Ingredient>
<IngredientText>Chiles:</IngredientText>
<Ingredient id="-1" quantity="8.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 large</IngredientQuantity>
<IngredientItem>poblano chiles</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="700" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Cooking spray</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>dried hibiscus flowers</IngredientItem>
<IngredientComment>(also known as Jamaica), rinsed and drained</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="4.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 teaspoons</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2322" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>chopped white onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>dried Mexican oregano leaves</IngredientItem>
<IngredientComment>crumbled</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="6.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6</IngredientQuantity>
<IngredientItem>garlic cloves</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="180.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>chopped tomato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1116" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="130.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>grated peeled jicama</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="128.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>grated peeled carrot</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>chopped canned chipotle pepper in adobo sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1818" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>kosher salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="1.0" unit="dash" comment="ground" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Dash</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="true" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 1/2 cups</IngredientQuantity>
<IngredientItem>cooked long-grain white rice</IngredientItem>
<IngredientComment>at room temperature</IngredientComment>
</Ingredient>
<Ingredient id="1108" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>loosely packed fresh cilantro leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>pomegranate arils</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>To make sauce, place walnuts in a bowl; cover with boiling water. Let walnuts soak 15 minutes. Drain, and rub walnuts with a clean dish towel to remove as much walnut skin as possible. Discard skins.

Place walnuts, cheese, vinegar, sherry, sugar, salt, and 1/3 cup milk in a blender; process until smooth. (Sauce will be very thick, more scoopable than pourable.) Stir in remaining milk, 1 tablespoon at a time, to thin sauce, if desired.

To make chiles, preheat broiler to high with oven rack 6 inches from heat. Place chiles on a baking sheet; coat chiles with cooking spray. Broil for 10 minutes or until blistered on all sides, but not completely charred, turning after 5 minutes. Place blistered chiles in a bowl; cover tightly with plastic wrap. Reduce oven to 400°F.

Bring a small saucepan of water to a boil over high. Add hibiscus flowers; remove from heat. Let stand 30 minutes. Drain flowers well; coarsely chop.

Heat oil in a large skillet over high. Add onion; sauté 2 minutes or until lightly browned. Reduce heat to medium-high. Add oregano and garlic; sauté 5 minutes. Increase heat to high; stir in tomato, jicama, carrot, chipotle, salt, and cinnamon. Bring to a simmer, and cook, stirring occasionally, until liquid is absorbed, about 2 minutes. Place tomato mixture in a large bowl; cool 10 minutes. Stir in chopped hibiscus and rice. Cool to room temperature.

Remove chiles from bowl. Peel; discard skins. Using scissors, cut a slit lengthwise in each chile. (Do not cut through the opposite side of the chile.) Remove and discard seeds.

Stuff each chile with about 1 cup rice mixture. Place stuffed chiles, cut sides up, on an aluminum foil?lined baking sheet coated with cooking spray. Bake at 400°F for 15 minutes or until filling is heated through. Place 1 stuffed poblano on each of 8 plates. Top each with about 2 tablespoons walnut sauce. Sprinkle evenly with cilantro and pomegranate arils.
</RecipeText>
</Recipe>
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</ShopNCook>

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