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Harlem Market Salad
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Source: Between Harlem and Heaven
| spinach and black lentil salad with shiitake mushrooms and citrus ginger soy dressing | |
| 3/4 cup | black lentils |
| 1 teaspoon | garlic powder |
| 1 teaspoon | onion powder |
| Cover with 2 inches water, simmer 30 minutes, discard water. | |
| 8 oz | shitakes, stems removed |
| 2 tablespoon | olive oil |
| salt and bp | |
| Bake 20 minutes 350 F | |
| 3 cups | baby spinach |
| 1 cup | oranges |
| shallots, thinly sliced | |
| Dressing | |
| 1/4 cup | orange juice |
| 1 tablespoon | lemon juice |
| 1 tsp | dijon mustard |
| 1 small | shallot, minced |
| 1/2 cup | soy sauce |
| 1/3 cup | olive oil |
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