| This recipe is liked by 0 person(s). |
Grilled Miso Salmon
Nb persons: 4
Yield:
Preparation time: 8 hours
Total time:
Source: https://www.japanesecooking101.com/miso-grilled-salmon-recipe/
| Cook Time: 15 hours Total Time: 8 hours, 15 minutes Ingredients | |
| 1/4cups | white Miso paste |
| 3 Tbsp | Mirin |
| 2 Tbsp | Sake |
| 1 Tbsp | sugar |
| 1 Tbsp | soy sauce |
| 4 | salmon fillets |
Instructions
Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight.
Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
Bake for 10-12 minutes, until cooked through.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.