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Grandmother's Swedish Meatballs
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Source: Scandinavian Holiday Recipes; Mrs. Dora Benander Koch
Meatballs: | |
2 pounds | ground lean beef |
1/2 cup | oatmeal |
1 | egg |
Gravy: | |
1 tablespoon | flour |
2 tablespoons | finely minced onion |
dash | Worcestershire sauce |
1/2 teaspoon | nutmeg |
4 cups | cooked rice |
1/2 cup | beer |
dash | nutmeg |
Meatballs: Combine all ingredients except rice; mix well. Shape into balls and
brown all around in a skillet. Remove balls from pan.
Gravy, Add flour to meatball drippings; stir until smooth. Add beer and
nutmeg. If too thick, add more beer; if too thin, add more flour. Stir meatballs
into gravy. Serve hot over steaming hot rice.
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