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Fresh Apple Cake
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Source: Gurley's Walnuts
| 2 cups | sugar |
| 1 1/2 cup | butter |
| oil, alternative | |
| 2 | eggs, beaten |
| 1 teaspoon | vanilla |
| 3 cup | flour |
| 1 teaspoon | salt |
| 1 teaspoon | baking soda |
| 1 teaspoon | cinnamon |
| 3 cups | chopped apple |
| 1 cup | chopped walnuts |
Combine sugar and oil, beat in eggs and vanilla. In a seperate bowl mix flour, salt, baking soda, and cinnamon. Blend slowly into first mixture. Fold in apples and walnuts. Pour into a 9x13 inch pan. Bake 1 hour at 350 F.
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