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French Guy Cooks Crepes
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| 300 g | wheat flour |
| 3 | eggs |
| 3 teaspoons | oil |
| Salt | |
| Milk | |
| 3 drops | beers, ( three big drops ) |
Flour goes in the bowl
Make a well and break in 3 eggs. Add the beer, Add the oil
Add a pinch of salt
Mix, Stir, Whisk
Gradually add the Milk
You should get a smooth (quite runny) finish
Let it rest for 30 minutes
Put the pan over high heat. Oil the pan with kithchen paper.
Pour in some liquid to fully cover the bottom but not much more.
When the crepe start to move in the pan
Check if it has a bit of color
Then Flip it over !
You can make at least 10 crepes with this recipe
I usually eat those with homemade hazelnuts spread !
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