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Easy Bran Muffins
Nb persons: 0
Yield: 2 dozen
Preparation time:
Total time:
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| 3 cups | shredded All Bran cereal |
| 1 cup | raisins |
| 1 cup | boiling water |
| 2 1/3 cups | all purpose flour |
| 1 1/2 cups | sugar |
| 2 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 2 cups | buttermilk |
| 1/2 cup | oil |
| 2 | eggs beaten |
| 1 cup | chopped pecans, (optional) |
Combine cereal and raisins in a large bowl, pour boiling water over cereal mixture and mix well. Cool. Combine next 4 ingredients, make a well in center of flour mixture. Add buttermilk, oil, eggs, pecans, and bran mixture, stirring enough to moisten dry ingredients. Cover and store in refrigerator up to 1 week, When ready to bake, spoon batter in greased muffin pans filling 2/3 full. Bake at 350 for 15-18 minutes. Yield 2 dozen. omit soda and salt when using self-rising flour.
Great recipe for people needing extra fiber ie..surgery, pain medication, decreased ambulation.
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