| This recipe is liked by 0 person(s). |
Family-style Roast Pork
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Chinese Cooking Lessons, Constance Chang p.41
| Chia-ting Shih Cha-a shou-jou | |
| 1 1/4 lb | pork shoulder in 1" long and thin piece (about 8"x1/2") |
| 4 | green onions, 1" piece |
| 1 pc | ginger, crushed |
| oil for deep frying | |
| Mixture A: | |
| 2 tblsp | Chinese rice wine vinegar or sherry |
| 4 tblsp | sugar |
| 3 tblsp | soy sauce |
| 1 tsp | salt |
| 1 tsp | five spice powder |
Make diagonal slits on the surface of the pork so that the marinade will sink in. Combine green onions and ginger with mixture A. Marinade pork 2 hours. Drain reserving marinade. Heat oil in wok, deep fry pork over high heat until golden brown. Pour marinade into a sauce pan. Add pork and cook slowly over low heat until no liquid is left. Let the pork cool. Then slice thinly to serve.
You may alternatively roast the pork at 350-450 F degrees in the oven 45 minutes until the surface is golden brown.
Notes: use a heavy bottom pan and meat thermometer.
Made Chiang Mai 2014 - okay
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe