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Easy English Muffin Loaves
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Author: Fleischmann's Yeast Serves: Makes 2 loaves Note: Fleischmann's called them "English Muffins in a Loaf." Ingredients | |
About 5-1/2 cups | all-purpose flour, divided |
2 packets | Fleischmann's Active Dry Yeast |
1 Tablespoon | sugar |
2 teaspoons | salt |
¼ teaspoon | baking soda |
2 cups | milk, (I used whole milk) |
½ cup | water |
Cornmeal for dusting pans
Instructions
In bowl of electric mixer, combine 3 cups of the flour, yeast packets, sugar, salt, and baking soda.
In small saucepan, heat milk and water together until very warm, between 120-130 degrees F.
Add warm liquid to dry ingredients in mixing bowl; beat well. Stir in another 2 cups flour to make a stiff batter.* Spoon into two 8-1/2-by-4-1/2 loaf pans that have been greased, and dusted with cornmeal. Sprinkle tops with cornmeal.
Cover and let rise in a warm place for 45 minutes. Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool. To serve, slice and toast.
*Note: I found that 5 cups worked perfectly. The batter is very stiff and a little sticky to spread evenly in the pans, so I ran my hands under warm water, shook off the excess, then sort of patted the top of the batter down gently with my fingers until the tops were even.
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