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Date Chutney
Nb persons: 0
Yield: originally 4, scaled 25%
Preparation time: 0.02 h
Total time: 30 minutes
Source: Indian Rice and Breads, Periplus mini cookbooks by Devagi Sanmugam
| 0.25 kg (1/2 lb) | pitted dates, chopped |
| 1/4 lb | onions, chopped |
| 93.75 g (3 oz) | raisins |
| 31.25 g (0.08 cup) | palm sugar |
| 1/2 tbsp | salt |
| 3/4 tsp | garam masala |
| 1/8 tsp | chilli powder |
| 3/4 tsp | mustard seeds, pounded coarsely |
| 1/4 litre (1 cups) | white vinegar |
1 Put all the above ingredients into a thick-bottomed pan and cook over medium heat for about 30 minutes or until the chutney thickens.
2 Cool it thoroughly and store in sterilised jars.
3 Serve with any of the bread dishes or rice dishes.
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