| This recipe is liked by 0 person(s). |
Christmas Ham with Prunes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Scandinavian Holiday Recipes
| 1 10 1/2-ounce can | beef consommé |
| 1 | fresh ham, 6 to 8 pounds |
| 20 | pitted prunes, coarsely chopped |
| 1 cup | minced onion |
| 1 1/2 cups | pared, chopped apple |
| 1/4 cup | applesauce |
| 1 cup | currant jelly |
| 1/2 cup | orange juice |
| 1/3 cup | port wine |
| 1/2 teaspoon | salt |
Have butcher remove center bone from a fresh ham and cut a deep pocket in the
cavity. Combine prunes, onion, apple, and applesauce. Stuff ham with apple
mixture, overlap and secure ends. Score the fat side of the ham and place fat side
up in a shallow baking dish. Pour consommé over ham. Roast at 3250 for 30 to
35 minutes per pound, basting often. Transfer ham to a serving platter and keep
warm. Remove and discard fat from pan juices. Bring pan juices to a boil and
cook for 5 minutes. Add remaining ingredients and simmer for 10 to 15 minutes.
Serve gravy with ham.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.