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Chinese Fish with Eggplant in Claypot

Categories: Chinese|Fish
Nb persons: 0
Yield:
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Source: https://cicili.tv/chinese-fish-eggplant-clay-pot-recipe/

1	eggplant, cut into 2" long and 1/2" wide strips
8 ounces	tilapia, cut into large slices
3 tablespoons	oil
2 pieces	green bell pepper, cut into 1 inch cubes
2 pieces	red bell pepper, cut into 1 inch cubes
3 slices	ginger
3 cloves	garlic
2 tablespoons	minced scallion
1/2 cup	chicken stock
1 tablespoon	oyster sauce
1 tablespoon	soy sauce
pinch	pepper
pinch	sugar
1 teaspoon	corn starch plus 1 tablespoon of water
1 teaspoon	dark soy sauce
Fish Marinade
1/2	egg white
pinch	salt
pinch	pepper
pinch	sugar
1 teaspoon	cornstarch plus 1 tablespoon of water
1 tablespoon	oil

Marinade fish for 10 minute.
Rinse eggplant in water, so it does not absorb cooking oil when cooked. Fry until brown. Remove.
In same pan, add cooking oil, peppers, ginger, garlic, and 1 tablespoon scallions. Add chicken stock, oyster sauce,
soy sauce, pepper, sugar. Add eggplant and fish. Cover with lid cook briefly. Add cornstarch and water and dark soy sauce.
Transfer everything to a claypot and top with 1 tablespoon scallions. Cover with the lid again and pour shaoxing wine around the lid. Serve.

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