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Chickpea flour pancakes with fenugreek
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Source: http://cookbookproject.id.au/cookbook_15_meena_pathaks_flavours_of_india/
Ingredients: | |
125g | chickpea flour, sieved |
100g | plain flour, sieved |
1 teaspoons | ground cumin |
1/4 teaspoon | ground asafoetida |
1/2 teaspoon | ground turmeric |
1/2 teaspoon | salt |
1 teaspoon | grated fresh root ginger |
1 small | green chilli, chopped, (optional) |
1 tablespoon | finely chopped fresh coriander |
50g | fresh fenugreek, finely chopped |
1 tablespoon | vegetable oil |
ghee or butter, to smear
Method:
Place the sieved flours, ground cumin, asafoetida, ground turmeric and salt in a bowl. Add the grated ginger, green chilli, if using, fresh coriander and fenugreek. Add enough water to make a soft dough and then mix in the oil. Set aside for 10 minutes.
Divide the dough into 8 equal portions and roll out into discs about 10cm in diameter.
Pour a little oil or ghee on a hot griddle. Cook the pancakes for about 1 minute and then turn over and cook other side until brown specks appear on the surface. Brush with ghee or butter then remove after a few more seconds and serve.
Notes on this recipe:
This is really easy to make and really tasty to eat.
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