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Carrot Yogurt Salad
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Source: Moosewood Cookbook
1 lb | carrots, peeled and coarsely grated |
2 medium-sized | tart apples, grated |
2 tbsp | lemon juice |
2 tbsp | honey |
pinch | celery seed |
salt | |
pepper | |
1 cup | yogurt |
Optional other additions: | |
1 tbsp | poppy seeds, toasted |
sesame seeds, alternative | |
1/4 cup | minced almonds, toasted |
cashews, alternative | |
1/2 cup | finely minced celery |
a handful | raisins or currants |
1/4 cup | shredded coconut, lightly toasted |
1/2 cup | finely chopped pineapple |
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