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Bean & Courgette Bake

Bean & Courgette Bake Categories: vegetarian|casserole|beans
Nb persons: 1
Yield:
Preparation time:
Total time:
Source:

    1 tsp  olive oil
      onion
    1 stalk  celery
    1 clove  garlic
    5 oz  mixed beans canned
    1 small tin  tomatoes
     tsp  sugar
    1 pinch  oregano
    1  courgette 4 oz
    1 oz  low fat cheese

1. Preheat the oven to 180C.
2. Heat the oil in a small pan and cook the onion and sliced celery for around 4 minutes to soften slightly. Add the garlic and then stir in the beans, tomatoes, sugar and oregano. Bring to a boil and simmer for 15 minutes or until slightly thickened.
3. Pour into a casserole dish and top with the courgette slices.
4. Sprinkle over the grated cheese and bake for 15-20 minutes, until golden and the courgettes are tender.

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