Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Creamy Vegetable Soup with Salad

Creamy Vegetable Soup with Salad Categories: vegetarian|soup
Nb persons: 1
Yield: 340 cals
Preparation time:
Total time:
Source: Tesco Diets

    1 tsp  olive oil
    2 oz  onion
    2 oz  celery
    2 oz  carrot
    1 clove  garlic
    1  potato 4 oz
    1 pint  vegetable stock
    1 pinch  mixed herbs
    2 oz  frozen peas
    5 fl oz  skimmed milk
    1 serving  salad leaves, additional
    1  tomato, additional

1. Heat the oil in a large non-stick saucepan. Add the diced onion, celery and carrot, cover and cook gently for 10-15 minutes.
2. Add the diced potatoes, stock and herbs. Bring to a boil and simmer for 20 minutes or until the vegetables are tender. Add the peas and milk and bring back to a simmer.
3. If you prefer a smoother soup, either blend with a hand-held immersion blender for a moment or liquidise half the soup in a food processor and stir back into the rest before serving.

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact