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Pasta with Salmon & Herbs

Pasta with Salmon & Herbs Categories: fish|pasta
Nb persons: 1
Yield:
Preparation time:
Total time:
Source:

    2 oz  pasta
    3 oz  canned salmon
    1 tsp  lemon juice
     tsp  peppercorns
     tbsp  fresh chives
     tbsp  fresh basil
    1 tsp  olive oil
    1 tbsp  low fat plain yogurt
    1  vegetable of choice
    1  orange, additional

1. Cook the pasta following package directions, omitting any added fat or salt.
2. Crush the peppercorns with the back of a spoon and add to the lemon juice.
3. Toss the salmon in this mixture and cook in the olive oil.
4. Spoon over the yogurt and add the freshly chopped herbs.
5. Serve over pasta.

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