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POLISH PATE A PIZZAS

POLISH PATE A PIZZAS Categories:
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    4 g  de levure sèche de boulanger
4 càcafé de miel liquide
    480 g  de farine

480 g d?eau

Eau+levure
Ajouter le miel et mélanger
Verser sur la farine

Garder 1 heure à température ambiante puis la nuit au frigo et noter l?heure sur le couvercle

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