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Baked Cottage Cheese & Tomato Baguette

Baked Cottage Cheese & Tomato Baguette Categories: bread|cheese|vegetarian
Nb persons: 1
Yield: 367 cals
Preparation time:
Total time:
Source: Tesco Diets

    100g  baguette
    2 oz  low fat cottage cheese
    1  tomato
    1 pinch  oregano
    1 pinch  Italian seasoning
     tsp  olive oil

1. Preheat your oven to 190C (375F) or gas mark 5.
2. Slice the baguette length-wise and place it on a baking tray.
3. Top with the cottage cheese and chopped tomato.
4. Season with the oregano, Italian seasoning and drizzle with olive oil.
5. Bake for 10 minutes until hot and crispy.

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