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Bacon & Spinach Pasta
Nb persons: 1
Yield: 375 cals
Source: Tesco Diets
|1 ball||frozen spinach|
|1 small tin||canned tomatoes|
|1 pinch||mixed dried herbs|
|1 tsp||olive oil|
1. Cook the pasta following package directions, omitting any suggested fat or salt.
2. Heat the olive oil in a pan and add the chopped onions and crushed garlic and cook for a couple of minutes to soften. Add the sliced mushrooms, spinach, tomatoes and herbs, and cook for 8-10 minutes.
3. Meantime, grill the bacon and then cut into bite-sized pieces.
4. Stir the cooked and drained pasta into the vegetable sauce and bacon pieces. Cook until heated through, and serve.
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