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Aubergine Pasta with Cheese
Nb persons: 1
Yield: 375 cals
Source: Tesco Diets
|1 tsp||olive oil|
|1 pinch||dried parsley|
|1 pinch||black pepper|
|1 oz||low fat cheese|
1. Heat the oil in a non-stick pan. Add the chopped onion and crushed garlic, and cook for a few minutes to soften. Add the cubed aubergine and halved cherry tomatoes and continue cooking until soft - 10-15 minutes.
2. Meanwhile, prepare the pasta following package directions, omitting any suggested fat and salt.
3. Stir the raisins into the aubergine mix and season with herbs of your choice such as fresh parsley or basil. Serve with the pasta and top with cheese.
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