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Asian Baked Chicken with Basmati Rice

Asian Baked Chicken with Basmati Rice Categories: chicken|rice
Nb persons: 1
Yield: 345 cals
Preparation time:
Total time:

    4 oz  chicken fillet
     tbsp  balsamic vinegar
      green pepper
    1 small  carrot
    2 oz  sweetcorn
    1 tsp  soy sauce
    1 oz  basmati rice, additional
    1  orange, additional

1. Preheat the oven to 180C.
2. Place the chicken in a baking dish, pour over the soy sauce and vinegar, and then top with the sliced vegetables.
3. Bake for about 40 minutes, covering with foil halfway through the cooking time, or until the chicken is cooked through and no longer pink in the middle.

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