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DATE PUDDING

DATE PUDDING Categories: Dessert
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Michele Weaver

Syrup Ingredients:
    1 Cup   brown sugar
    1 Cup  water
    1 Tbsp  butter
Batter:
    1/2 Cup  brown sugar
    1/2 Cup  milk
    1 Cup  dates, chopped
    1/2 Cup  nuts, chopped
    2 tsp  baking powder
    1/4 tsp  salt


To make syrup:
Combine 1 cup brown sugar and water; cook together 3 minutes to make syrup.
Removed from heat and add butter.

To make batter:
Sift sugar, flour, baking powder and salt together.
Add milk and stir until smooth.
Fold in chopped dates and nuts, blending well into mixture.
Pour syrup in a greased baking dish.
Pour batter on top of hot syrup and bake at 350 for 35 minutes.
Serve plain or with whipped cream.

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