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Chai Latte

Chai Latte Categories: Miscellaneous
Nb persons: 32
Yield: 3 TBSP
Preparation time:
Total time:
Source: Lori Wells

    1 c.  nonfat dry milk powder
    1 c.  powdered nondairy creamer
    1 c.  French vanilla powdered nondairy creamer
    1 1/2 c.  granulated sugar
    1 1/2 c.  unsweetened instant tea
    2 tsp.  ground ginger
    2 1/4 tsp.  ground cinnamon
    1 1/8 tsp.  ground cardamom
    1 1/8 tsp.  ground cloves

In a food processor, combine all ingredients; cover and process until powdery.
Store in an airtight container in a cool dry place for up to 6 months.
To prepare 1 serving: Dissolve 3 T. of mix in 1 c. boiling water; stir well.

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