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HONEY GARLIC CHICKEN THIGHS
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Source: Michele Weaver
|1/2 cup||soy sauce|
|3 cloves||garlic, minced|
|1 teaspoon||dried basil|
Brown the skin of chicken thighs
Place the chicken thighs in the bottom of your slow cooker.
In a small mixing bowl, combine the soy sauce, ketchup, honey, garlic, and basil. Pour mixture over the chicken thighs.
Cook on low heat for 6 hours or high for 3 hours.
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