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HONEY GARLIC CHICKEN THIGHS
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Source: Michele Weaver
| 4 | chicken thighs |
| 1/2 cup | soy sauce |
| 1/2 cup | ketchup |
| 1/3 cup | honey |
| 3 cloves | garlic, minced |
| 1 teaspoon | dried basil |
Step 1
Brown the skin of chicken thighs
Place the chicken thighs in the bottom of your slow cooker.
Step 2
In a small mixing bowl, combine the soy sauce, ketchup, honey, garlic, and basil. Pour mixture over the chicken thighs.
Step 3
Cook on low heat for 6 hours or high for 3 hours.
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