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Lasagna
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| 9X | 13 sprayed with canola, preheat oven to 375 |
| 2 boxes of 8 oz | lasagna noodles |
| Cook noodles and drain and cool off | |
| 2lbs | lean hamburger |
| 5 cloves | garlic minced |
| 1Tbs | basil |
| 1 ½ tsp | salt |
| 2 14 ounce Italian diced tomatoes 2 – 6 ounce cans of tomato paste Brown hamburger, drain and then mix all ingredients above for 10 mins simmer Separate bowl: | |
| 2 | eggs |
| ½ cup | parmesan cheese |
| 2 Tbs | parsley flakes |
| 1 tsp | salt |
| ½ tsp | pepper |
| Add mixture above with previous mixture | |
| 1 Pint | Cottage cheese |
| 1 pound | mozzarella cheese |
Noodles, then ½ of mixture and then ½ of cottage cheese, then ½ of mozzarella cheese, then another layer of noodles then sauce cottage cheese, mozzarella cheese
Cover with foil
Bake at 375 Degrees 1 hour
Put in toothpicks in lasagna under the foil to keep foil from sticking
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