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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="84637" locale="it">
<RecipeHeader>
<RecipeTitle>Savoiardo</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>ZUPPA INGLESE &quot; A MODO MIO&quot;
Ingredienti (per 10 persone):
BISCOTTO SAVOIARDO:
Tuorlo d’uovo 200 gr</IngredientText>
<Ingredient id="825" quantity="70.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="70.0" unit="gr">70 gr</IngredientQuantity>
<IngredientItem>Zucchero semolato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="314" quantity="240.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="240.0" unit="gr">240 gr</IngredientQuantity>
<IngredientItem>Albumi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="70.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="70.0" unit="gr">70 gr</IngredientQuantity>
<IngredientItem>Zucchero a velo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Farina 00 100 gr</IngredientText>
<Ingredient id="803" quantity="100.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="gr">100 gr</IngredientQuantity>
<IngredientItem>Maizena</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>CREMA PASTICCERA AL CIOCCOLATO:</IngredientText>
<Ingredient id="260" quantity="125.0" unit="ml" comment="" defaultState="true" weightGram="1.0166667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="125.0" unit="ml">125 ml</IngredientQuantity>
<IngredientItem>Latte intero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="125.0" unit="ml" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="125.0" unit="ml">125 ml</IngredientQuantity>
<IngredientItem>Panna fresca</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Tuorlo d’uovo 60 gr</IngredientText>
<Ingredient id="1508" quantity="60.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="60.0" unit="gr">60 gr</IngredientQuantity>
<IngredientItem>Zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="20.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="20.0" unit="gr">20 gr</IngredientQuantity>
<IngredientItem>Maizena</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Farina 20 gr</IngredientText>
<Ingredient id="1827" quantity="110.0" unit="%" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="110.0" unit="%">70% 40 gr</IngredientQuantity>
<IngredientItem>Cioccolato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Bacca di vaniglia q.b
CREMA PASTICCERA CLASSICA:</IngredientText>
<Ingredient id="260" quantity="200.0" unit="ml" comment="" defaultState="true" weightGram="1.0166667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="ml">200 ml</IngredientQuantity>
<IngredientItem>Latte intero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="50.0" unit="ml" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="ml">50 ml</IngredientQuantity>
<IngredientItem>Panna</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="80.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="80.0" unit="gr">80 gr</IngredientQuantity>
<IngredientItem>Zucchero semolato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Bacca di vaniglia mezza</IngredientText>
<Ingredient id="803" quantity="25.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="25.0" unit="gr">25 gr</IngredientQuantity>
<IngredientItem>Maizena</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Tuorlo d’uovo 50 gr
BAGNA ALL’ ALKERMES:</IngredientText>
<Ingredient id="2098" quantity="80.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="80.0" unit="ml">80 ml</IngredientQuantity>
<IngredientItem>Alkermes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="80.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="80.0" unit="gr">80 gr</IngredientQuantity>
<IngredientItem>Zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="160.0" unit="ml" comment="" defaultState="true" weightGram="0.9866667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="160.0" unit="ml">160 ml</IngredientQuantity>
<IngredientItem>Acqua</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>SFERE DI ALKERMES:
Bagna pronta 250 ml</IngredientText>
<Ingredient id="1407" quantity="3.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="gr">3 gr</IngredientQuantity>
<IngredientItem>Agar agar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1846" quantity="500.0" unit="ml" comment="" defaultState="true" weightGram="0.93333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="ml">500 ml</IngredientQuantity>
<IngredientItem>Olio di semi di girasole</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Procedimento:

BISCOTTO SAVOIARDO:
Montare i tuorli con lo zucchero semolato.
Montare gli albumi con lo zucchero a velo.
Unire le due montate e incorporare a pioggia delicatamente le farine setacciate.
Stendere con una spatola francese il composto su silpat o carta da forno a spessore desiderato e cuocere a 200 °C per 12 minuti circa.

CREMA PASTICCERA AL CIOCCOLATO:
Portare quasi a bollore panna, latte e stecca di vaniglia.
A parte in una mezza sfera lavorare zucchero, tuorli e le due farine setacciate. Versare il composto nel latte e panna e portare quasi a bollore andando a frustare.
Portare la crema a 65 ° C circa e aggiungere la copertura. Raffreddare in abbattitore.
Lavorare in planetaria con la frusta e caricare un sac a poche e utilizzare.

CREMA PASTICCERA CLASSICA:
Procedimento (vedi crema al cioccolato).

PER LA BAGNA ALL’ ALKERMES:
Portare a ebollizione acqua e zucchero.
Lasciare raffreddare il composto e aggiungere l’alkermes.
Caricare un biberon per bagnare.

SFERE DI ALKERMES:
Aggiungere l’agar nella bagna e portare a bollore. Prestare attenzione all’alcol che potrebbe creare fiamme.
Caricare una siringa senza ago e gocciolare il liquido nell’olio di semi messo in congelazione per 15 minuti circa.
Recuperare le sfere con un setaccio e sciacquarle sotto acqua tiepida.
Assemblare il dessert in una coppa di vetro alternando crema pasticcera, disco di savoiardo bagnato, crema cioccolato, savoiardo bagnato e ultimare con crema classica. Decorare a piacere con frutti rossi e placchettina di cioccolato e sfere all’alkermes.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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