Source in .scx format of White Castle Dressing
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="84630" locale="en"> <RecipeHeader> <RecipeTitle>White Castle Dressing</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>10-12 White Castle Sliders—no pickles</IngredientText> <Ingredient id="1106" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="101.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="cups">1 1/2 cups</IngredientQuantity> <IngredientItem>diced celery</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="751" quantity="1.25" unit="tsps." comment="ground" defaultState="true" weightGram="1.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.25" unit="tsps.">1 1/4 tsps.</IngredientQuantity> <IngredientItem>ground thyme</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="752" quantity="1.5" unit="tsps." comment="ground" defaultState="true" weightGram="0.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="tsps.">1 1/2 tsps.</IngredientQuantity> <IngredientItem>ground sage</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.75" unit="tsps." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.75" unit="tsps.">3/4 tsps.</IngredientQuantity> <IngredientItem>black pepper—-coarsely ground</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity> <IngredientItem>chicken broth——if making it in a casserole dish</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>chicken broth——if stuffing a turkey</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>In a large bowl tear sliders into pieces and add celery and seasonings. If making a casserole add 1 cup of broth and toss well. Put in casserole dish and bake at 350 degrees for 35 minutes. If you stuff a turkey use directions as above, but reduce the broth to 1/4cup. Makes about 9cups——enough for a 10-12pound turkey. </RecipeText> </Recipe> </RecipeList> </ShopNCook>