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White Castle Dressing
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| 10-12 White Castle Sliders—no pickles | |
| 1 1/2 cups | diced celery |
| 1 1/4 tsps. | ground thyme |
| 1 1/2 tsps. | ground sage |
| 3/4 tsps. | black pepper—-coarsely ground |
| 1 cup | chicken broth——if making it in a casserole dish |
| 1/4 cup | chicken broth——if stuffing a turkey |
In a large bowl tear sliders into pieces and add celery and seasonings. If making a casserole add 1 cup of broth and toss well. Put in casserole dish and
bake at 350 degrees for 35 minutes. If you stuff a turkey use directions as above, but reduce the broth to 1/4cup.
Makes about 9cups——enough for a 10-12pound turkey.
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