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Homemade Pesto
Nb persons: 8
Yield: 2 Tbs.
Preparation time: 12 minutes
Total time: 15 minutes
Source:
| 2 T | pine nuts |
| 2 cups | basil leaves, fresh |
| 1/2 cup | chicken broth |
| 1/4 cup | parmesan cheese, grated |
| 1 T | olive oil |
| 2 cloves | garlic, peeled |
| 1/2 t | salt |
Place pine nuts in a small skillet and set pan over medium heat. Cook until nuts are golden, shaking pan frequently to prevent burning, about 3 minutes. Transfer nuts to a plate to cool
In a blender or food processor, combine nuts, basil, broth, cheese, oil, garlic, and salt; process until somooth and thick. Yields about 1/4 cup per serving.
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