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Orzo, Crab, and Tomato Salad

Orzo, Crab, and Tomato Salad Categories:
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:

    1/2 lb.  Orzo
    6 large  tomatoes, seeded and diced
    1 lb.  crabmeat, cooked and cooled
    1/2 cup  spring onions, chopped
    1 medium  cucumber, peeled, seeded and diced
    2 T  prepared horseradish
      juice of one lemon
    1/2 cup  olive oil
      salt and pepper, to taste

Cook orzo in pot of rapidly boiling salted water until al dente (about 8 minutes). Drain very well.
Combine orzo with all other ingredients.
Serve at room temperature.

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