Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links

Source in .scx format of Orange Shrimp with Pasta

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="84615" locale="en">
<RecipeHeader>
<RecipeTitle>Orange Shrimp with Pasta</RecipeTitle>
<Category>Main Course-Pasta</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1915" quantity="0.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 lb.</IngredientQuantity>
<IngredientItem>pasta</IngredientItem>
<IngredientComment>or Papparelle&apos;s Basil Tangerine Pasta</IngredientComment>
</Ingredient>
<Ingredient id="1179" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="184.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 large</IngredientQuantity>
<IngredientItem>orange</IngredientItem>
<IngredientComment>zested and juiced</IngredientComment>
</Ingredient>
<Ingredient id="751" quantity="2.0" unit="sprig" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 sprigs</IngredientQuantity>
<IngredientItem>thyme</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1687" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb.</IngredientQuantity>
<IngredientItem>shrimp</IngredientItem>
<IngredientComment>cleaned and deveined</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 T</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1127" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 large</IngredientQuantity>
<IngredientItem>shallots</IngredientItem>
<IngredientComment>finely diced</IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 t</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 T</IngredientQuantity>
<IngredientItem>champagne vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="230" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="249.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>orange juice</IngredientItem>
<IngredientComment>fresh squeezed</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 t</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 t</IngredientQuantity>
<IngredientItem>black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="4.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4</IngredientQuantity>
<IngredientItem>scallions</IngredientItem>
<IngredientComment>cut on a bias</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1.  In a large bowl combine the zest and juice from 1 large orange, thyme and shrimp.  Cover and marinate for 1 hour.

2.  Warm olive oil in a large saute pan.  Add shallots and cook  until translucent, approximately 5 minutes.

3.  Add shrimp with marinade and saute for approzimately 1 minute on medium heat.  Add brown sugar and mix until dissolved.  Add champagne vinegar and stir together.  Pour in the 1 1/2 cups of orange juice and bring the mixture to a simmer.

4.  Remove the shrimp and reduce the liquid by half.  Remove and discard the thyme.  Season sauce with salt and pepper and continue to cook until thickened.

5.  Meanwhile, cook pasta in separate pot of rapidly boiling water until al dente (8-10 minutes).  Drain and pour the sauce over the shrimp.  Garnish with diced scallions, if desired.</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact