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Garlic Brown Rice
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Source:
| 1 cup | brown basmati rice |
| 2.5 cups | chicken broth or stock |
| 1 tbsp. | butter, (optional) |
| 1 clove | garlic, minced |
| 1 tsp. | ground cumin |
| 1 tsp. | paprika, (sweet) |
| 1 tsp. | black pepper |
| 1 tsp. | salt |
Directions
Combine rice, butter, and chicken broth in medium sauce pan, covered, bring to a boil. Turn down heat and let simmer, covered, for 50 minutes, stirring once or twice. Add minced garlic, paprika, cumin, pepper and salt to taste. Fluff with a fork and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNA124.
Number of Servings: 4
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