| This recipe is liked by 1 person(s). |
Crazy-Creamy Crab-Stuffed Mushrooms
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| (Entire recipe: 135 calories, 3g fat, 975mg sodium, 12g carbs, 2g fiber, 4g sugars, 16g protein = 3 Points) These make both an awesome appetizer and a hot 'n cheesy snack! Ingredients: 12 small-to-medium-sized (1 - 2" wide) brown mushroom caps (stems removed) | |
| 2 oz. | drained white crabmeat |
| 2 tbsp. | celery, minced |
| 2 tbsp. | red pepper, minced |
| 1 wedge | The Laughing Cow Light Cheese, (any Light flavor) |
| 1 tbsp. | fat-free sour cream |
| 1 tbsp. | fat-free cream cheese |
| 2 tsp. | fat-free cheese flavor sprinkles, (like the ones by Molly McButter) |
Directions:
Preheat oven to 375 degrees. Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray. Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps. Place in the oven for 10 - 12 minutes, until hot. Enjoy the creamy, crab-tastic goodness! Makes 12.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.