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Fondue - Non-Alcoholic Cheese Fondue
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 cup | apple cider, (to mix with the cheese) |
| 1/4 cup | apple cider, (to mix with cornstarch and mustard) |
| 2 tsp. | lemon juice |
| 1 Tbs. | onion, (finely chopped) |
| 3 cups | cheddar cheese, shredded |
| 1 Tbs. | cornstarch |
| 2/3 tsp. | mustard powder |
| white pepper, (to taste) |
Heat cider, lemon juice and onions on medium.
Slowly add cheese while stiring.
Mix cornstarch and mustard in 1/4 cup apple cider.
Add mixture to cheese
Add white pepper to taste.
Note: if too sweet, add more lemon juice.
To Dip:
Italian bread (or any crusty bread) cut into bite-sized cubes.
Vegetables, broccoli, cauliflower, bell peppers.
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