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Crockpot Creamy Hot Chocolate
Nb persons: 10
|1/4 cup||unsweetened cocoa powder|
|1 14-oz. can||sweetened condensed milk|
|6 cups||whole milk|
|2 cups||heavy whipping cream|
|2 teaspoons||vanilla extract|
|2 cups||semi-sweet chocolate chips|
|mini||marshmallows for serving|
1) Heat up 1 cup of milk in the microwave. Stir in cocoa until blended. In a 4-quart (or larger) slow cooker, combine the milk cocoa mixture with the remaining ingredients. Give it a good stir.
2) Cover and cook on low for about 2 hours. Stir occasionally as it warms up.
3) It's ready when all the chocolate has melted and mixture is warm.
4) Ladle into mugs and top with marshmallows or whipped cream and a mini candy cane.
Decadent Hot Chocolate
6 cups of whole milk
2 cups heavy cream
1/2 cup granulated sugar
8 ounces semi-sweet chocolate, coarsely chopped
1/4 cup unsweetened natural or dutch-process cocoa powder
2 teaspoons vanilla
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