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Shop'NCook recipe exchange format
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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="84570" locale="en">
<RecipeHeader>
<RecipeTitle>Creme Brulee French Toast</RecipeTitle>
<Category>Breakfast</Category>
<NbPersons>12</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1759" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="227.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="144.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment>packed</IngredientComment>
</Ingredient>
<Ingredient id="805" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="21.3125" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tablespoons</IngredientQuantity>
<IngredientItem>corn syrup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="loaf" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 loaf</IngredientQuantity>
<IngredientItem>Texas toast bread</IngredientItem>
<IngredientComment>(extra thick)</IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="5.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>5</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="267" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="241.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 cups</IngredientQuantity>
<IngredientItem>half &amp; half</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In a small saucepan melt butter, brown sugar, and corn syrup over medium hear; smooth, stirring occasionally. Pour mixture onto large, greased cookie sheet. Spread to cover surface. Place 12 slices Texas toast bread in a a single layer to cover pan. Mix together eggs, cream, salt, and vanilla.

Spoon egg mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for about 30 minutes. Remove from pan and serve. If not serving immediately, turn over each slice of bread (this will prevent sticking to the bottom of the pan). Serve with Buttermilk Syrup or bananas and pecans.

</RecipeText>
</Recipe>
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</ShopNCook>

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