Source in .scx format of Cream Cheese Sugar Cookies
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="84567" locale="en"> <RecipeHeader> <RecipeTitle>Cream Cheese Sugar Cookies</RecipeTitle> <Category></Category> <NbPersons>60</NbPersons> <PortionYield>1</PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="825" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 teaspoon</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="227.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment>softened</IngredientComment> </Ingredient> <Ingredient id="307" quantity="1.0" unit="(3 oz.) pkg." comment="" defaultState="true" weightGram="84.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3-oz. pkg.</IngredientQuantity> <IngredientItem>cream cheese</IngredientItem> <IngredientComment>softenend</IngredientComment> </Ingredient> <Ingredient id="768" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 teaspoon</IngredientQuantity> <IngredientItem>almond extract</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="767" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="4.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 teaspoon</IngredientQuantity> <IngredientItem>vanilla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2156" quantity="1.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>egg yolk</IngredientItem> <IngredientComment>(reserve white)</IngredientComment> </Ingredient> <Ingredient id="810" quantity="2.25" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 1/4 cups</IngredientQuantity> <IngredientItem>flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>In large bowl, combine sugar, salt, butter, cream cheese, almond extract, vanilla and egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour. Chill dough 30 minutes. Heat oven to 375 degrees. On lightly floured surface, roll out dough, a third at a time to 1/8-inch thickness. Cut into desired shapes with lightly floured cutters; place, 1 inch apart, on ungreased cookie sheets. Sprinkle with sugar or, if desired, brush with slightly beaten egg white before sprinkling with colored sugar. Bake at 375 degrees for 7 to 10 minutes or until golden brown. Cool. If desired, frost and decorate. </RecipeText> </Recipe> </RecipeList> </ShopNCook>