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Cream Cheese Sugar Cookies
Nb persons: 60
|1 cup||butter, softened|
|3-oz. pkg.||cream cheese, softenend|
|1/2 teaspoon||almond extract|
|1||egg yolk, (reserve white)|
|2 1/4 cups||flour|
In large bowl, combine sugar, salt, butter, cream cheese, almond extract, vanilla and egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour. Chill dough 30 minutes.
Heat oven to 375 degrees. On lightly floured surface, roll out dough, a third at a time to 1/8-inch thickness. Cut into desired shapes with lightly floured cutters; place, 1 inch apart, on ungreased cookie sheets. Sprinkle with sugar or, if desired, brush with slightly beaten egg white before sprinkling with colored sugar.
Bake at 375 degrees for 7 to 10 minutes or until golden brown. Cool. If desired, frost and decorate.
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