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Cinnamon Sugar Candied Nuts

Cinnamon Sugar Candied Nuts Categories: Import
Nb persons: 12
Yield: 1/4 cup of nuts
Preparation time: 30
Total time: 30
Source:

    1 large  egg white
    1/2 cup  sugar
    1/4 cup  brown sugar, packed
    2 teaspoons  cinnamon
    2 cups  raw almonds
    1 cup  raw pecans

DIRECTIONS:

Preheat oven to 300 degrees F. Line a baking sheet with parchment paper; set aside.
In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside.
In a medium bowl, combine sugars and cinnamon; set aside.
In a large bowl, combine almonds, pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
Spread almond mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring at halftime.
Let cool completely before serving.

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