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Chocolate Pudding-cake

Chocolate Pudding-cake Categories: Desserts
Nb persons: 9
Yield:
Preparation time:
Total time:
Source:

    1 cup  all-purpose flour
    1/2 cup  granulated sugar
    3 tablespoons  unsweetened cocoa powder
    2 teaspoons  baking powder
    1/2 teaspoon  salt
    1/4 cup  shrotening
    1/2 cup  chopped walnuts
    1/2 cup  milk
    1 teaspoon  vanilla extract
    1/2 cup  brown sugar, firmly packed
    1/2 cup  light corn syrup
    2 tablespoons  cocoa powder
    3/4 cup  boiling water
      whipped cream or
      ice cream

Preheat oven to 350 degrees. In a medium bowl, thoroughly mix flour, granulated sugar, 3 tablespoons cocoa powder, baking powder and salt. Cut in shortening with a fork or pastry blender. Stir in walnuts, milk and vanilla; mix well. Spread batter in an ungreased 8-inch square baking dish. In a small bowl, mix brown sugar, corn syrup and 2 tablespoons cocoa powder. Add boiling water; mix well. Pour brown sugar mixture in the baking dish. Bake 45 minutes, until a wooden pick inserted just halfway into cake comes out clean; pudding mixture on bottom of pan will be moist. Cool about 30 minutes before serving. Cut in small squares. Serve warm with whipped cream or ice cream.

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