Source in .scx format of Chocolate Fondue
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="84559" locale="en"> <RecipeHeader> <RecipeTitle>Chocolate Fondue</RecipeTitle> <Category>Import</Category> <NbPersons>10</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-4" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>INGREDIENTS</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>ACCOMPANIMENTS (CHOOSE FROM THE FOLLOWING)</IngredientText> <Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Angel food cake</IngredientItem> <IngredientComment>or pound cake, cut into 1-inch cubes</IngredientComment> </Ingredient> <Ingredient id="2324" quantity="0.0" unit="" comment="long" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>long baguette</IngredientItem> <IngredientComment>French or sourdough, cut into 1-inch cubes</IngredientComment> </Ingredient> <Ingredient id="1172" quantity="4.0" unit="" comment="" defaultState="true" weightGram="118.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>4</IngredientQuantity> <IngredientItem>bananas</IngredientItem> <IngredientComment>medium-ripe, peeled and cut into 1-inch-thick rounds</IngredientComment> </Ingredient> <Ingredient id="1179" quantity="2.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 medium</IngredientQuantity> <IngredientItem>oranges</IngredientItem> <IngredientComment>mandarin, or tangelos, peeled and segmented</IngredientComment> </Ingredient> <Ingredient id="1191" quantity="1.0" unit="" comment="" defaultState="true" weightGram="905.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>fresh pineapple</IngredientItem> <IngredientComment>quartered, peeled, cored, and cut into 1-inch chunks</IngredientComment> </Ingredient> <Ingredient id="1174" quantity="1.0" unit="pint" comment="" defaultState="true" weightGram="246.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 pint</IngredientQuantity> <IngredientItem>raspberries</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1175" quantity="1.0" unit="quart" comment="hulled" defaultState="true" weightGram="608.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 quart</IngredientQuantity> <IngredientItem>strawberries, hulled</IngredientItem> <IngredientComment>(see illustration below)</IngredientComment> </Ingredient> <IngredientText>FONDUE</IngredientText> <Ingredient id="-1" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>12 ounces</IngredientQuantity> <IngredientItem>high-quality chocolate</IngredientItem> <IngredientComment>chopped</IngredientComment> </Ingredient> <Ingredient id="1971" quantity="1.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 ⅓ cups</IngredientQuantity> <IngredientItem>heavy cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>Pinch</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="805" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="21.3125" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>corn syrup</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>INSTRUCTIONS SERVES 8 TO 10 HEADNOTE The chocolate fondue stays true to the flavor of the unmelted chocolate; therefore, we suggest using a chocolate you like straight from the package. Milk chocolate will produce a mild and sweet fondue, semisweet chocolate will bring a deeper and more bitter flavor to the fondue, and bittersweet chocolate will present a pronounced bitter and even slightly acidic flavor. If you’d like just a touch of bitterness in the fondue, you may combine milk and semisweet or bittersweet chocolates. We recommend about 3/4 cup bread, cake, or fruit per person. The fruit may be prepared up to 4 hours and the bread and cake up to 1 hour ahead of time. You will need a real fondue pot (with heat source) to keep the chocolate mixture warm and fluid. DESCRIPTION TEXT 1. Prepare the accompaniments and set them aside. 2. FOR THE FONDUE: Place the chocolate in a medium bowl. Bring the cream and salt to a boil in a small saucepan and pour the hot cream over the chocolate. Cover the bowl with plastic wrap and allow the chocolate to soften for 3 minutes. Whisk the chocolate until smooth, then add the corn syrup and whisk to incorporate. Transfer the mixture to a fondue pot, warm the pot over the Sterno flame for 5 minutes, and serve immediately with the desired accompaniments. </RecipeText> </Recipe> </RecipeList> </ShopNCook>