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Chicken Divan Stew - Cafe Latte

Chicken Divan Stew - Cafe Latte Categories:
Nb persons: 12
Yield: 1
Preparation time:
Total time:
Source:

    1 pound  red potatoes, uncooked
    1/2 cup  onions
    1 cup  celery
    3 oz.  white wine
    3 1/2 cup  fat-free chicken broth
    3 cup  cooked chicken, cubed, shredded, or sliced
    3 cloves  garlic
    2 Tbsp.  olive oil
    2 cup  fat-free skim milk
    1/4 cup  cornstarch
    1/4 cup  water
    1/4 cup  heavy whipping cream
    2 1/2 cup  low-fat shredded cheddar cheese
    3 cup  broccoli, cooked

In a large saucepan, cook potatoes, onion and celery in wine and chicken stock until potatoes are tender; about 20 minutes.

Saute chicken and garlic in olive oil until chicken is fully cooked. When potatoes are done, use slotted spoon to add cooked chicken and garlic to vegetables and liquid in saucepan; add mik. Mix corsstarch with cold water. Stir cornstarch miture into chicken mixture. Reduce heat, stir in cream and cheese, and simmer for 10-15 minutes. While stew is simmering, blanch broccoli in boiling water u ntil it is tender and bright green. Drain and rinse under cold water. Add broccoli to mixture in sauce pan and heat through.

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