Source in .scx format of Chermoula Sauce
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="84555" locale="en"> <RecipeHeader> <RecipeTitle>Chermoula Sauce</RecipeTitle> <Category></Category> <NbPersons>6</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> </IngredientList> <RecipeText>3 T plus 1 teaspoon red wine vinegar 1/2 tsp. salt 2 T Dijon mustard 2 tsp. honey 1/4 cup cilantro, fresh 2 T fresh parsely, chopped 4 cloves garlic, minced 1 rsp. sweet paprika 1 tsp. ground cumin 1/2 tsp. ground coriander 3/4 cup olive oil, or grapeseed or walnut oil Instructions: 1) Whisk vinegar, salt, mustard, honey, cilantro, parsley, garlic, paprika, cumin, and coriander together in large bowl. While whisking constantly, slowly drizzle oil into vinegar mixture unitl lightly thickened and emusified. </RecipeText> </Recipe> </RecipeList> </ShopNCook>