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Refrigerator Sweet Pickles
Nb persons: 0
Yield:
Preparation time: 1 HOUR
Total time: 1 HOUR 2 MINUTES
Source: Sarah Toney https://thefreerangelife.com/easy-refrigerator-pickles/
| Ingredients: | |
| 2 lbs | cucumbers |
| 3 tsp | salt |
| 3/4 cup | chopped onion |
| 1 cup | white vinegar |
| 1/2 cup | water |
| 1 1/2 cup | sugar |
| 1 T | mustard seed |
| 1 T | celery seed |
| 3-6 cloves | garlic- peeled, bruised, and halved |
Instructions:
1. Wash the cucumbers and slice them thin using a mandolin slicer
2. Layer your cucumbers, salt, and onion in a large bowl or pot. Toss to combine completely. Cover and set aside for about an hour.
3. To make the brine, combine vinegar, water, sugar, garlic, celery seed, and mustard seed. Bring boil, while stirring occasionally. Gently boil for about 2 minutes until all of the sugar has dissolved.
4. Drain the excess liquid from the cucumber and onion mixture.
5. Pour the brine over the cucumbers. Stir gently to combine. Cover and allow to set for about 10 minutes.
6. Fill your jars with the pickles, making sure each jar has at least one piece of garlic in it. Fill with enough liquid to cover all of the pickles.
7. Allow the jars to cool and then place in the fridge for at least 24 hours before eating.
Notes:
These refrigerator pickles will store in the fridge for about 8 weeks.
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