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Honey Roasted Almonds
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| 2 cups whole almonds - skin on and toasted (10 min. 350 degree oven on a foil covered cookie sheet. | |
| 2 tbs | honey |
| 2 tbs | water |
| 2 tbs | corn oil |
| 1/4 c | sugar |
| 1 tsp | salt |
Mix together honey, water and oil
Heat in pan until boiling
Stir in nuts. Continue to cook until liquid is absorbed, about 5 minutes
Remove from heat and add sugar/salt mixture until evenly coated
Pour onto sprayed cookie sheet or tin foil
When cool, break up and store airtight ay room temperature up to a month
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