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Applesauce
Nb persons: 6
Yield: 1/2 cup
Preparation time:
Total time:
Source:
| 4 medium | apples, peeled, cut into fourths |
| 1/2 cup | water |
| 1/2 cup | brown sugar, or 1/3 - 1/2 cup white sugar |
| 1/4 t. | cinnamon |
| 1/8 t. | nutmeg |
| 1 pinch | salt |
1. Heat apples and water to boiling over medium heat.
2. Simmer, uncovered, stirring occasionally to break up apples, until tender, 5 - 10 minutes.
3. Stir in sugar and spices.
4. Heat to boiling; boil and stir for 1 minute.
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