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Cheese ball
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| 1 8oz pkg | cream cheese |
| 1 stick | butter |
| 1 tbls total of: | |
| Parsley | |
| Dill | |
| Chives | |
| Onion powder | |
| Garlic powder | |
| Oregano | |
| Basil | |
| Pepper | |
| 1/2 cup | crushed walnuts |
Whip room temp butter and cream cheese together. Add all spices and beat well. Crush walnuts and spread onto plastic wrap. Form cheese into a ball and put onto walnut covered wrap. Coat evenly with nuts and tie wrap into a ball. Chill in fridge for at least 1 hour. Serve with wheat thins.
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