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Beat and Eat Frosting
Nb persons: 0
Yield: 3 cups
Preparation time:
Total time:
Source: Kimballton Centennial Cookbook 1883-1983
| 1 | egg white |
| 3/4 cup | sugar |
| 1/4 tsp | cream of tartar |
| 1 tsp | vanilla |
| 1/4 cup | boiling water |
Combine egg white, sugar, cream of tartar and vanilla in a bowl. Add boiling water and beat until of spreading consistency. About 6-7 minutes. Makes 3 cups.
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